I recognize that the love many people have for chocolate will always lead them to a statement brownies > blondies.   A big fan of chocolate myself, I do challenge this particular truth.  The versatility of flavor a blondie allows, while maintaining the dense gooey center and chewy exterior, is not something to scoff at. With a brownie, how do you make anything the main attraction over chocolate? Perhaps you can’t, and I’m looking for more from this particular baked good than it can provide me. But, that’s what I’m saying. Even just the classic, mimicking chocolate chip cookie dough in flavor while maintaining the above detailed texture perfection.