I’ve been a big fan of corn for a long time.  Corn on the cob, popcorn, cornbread.  Growing up, my Dunkin’ Donuts treat was always a corn muffin (which still sounds better than a donut to me).  Cornbread is something I want to explore more (I’m thinking herbed), and may end up being theme to focus on moving forward.  These cookies, another from Christina Tosi at Milk Bar, are a whole new corn experience. I added chocolate and strawberry for a sweet/tart combination and they are pretty ridiculous.